Go Back

Mac and Cheese Meatloaf Casserole

A comforting blend of creamy macaroni and cheese combined with hearty meatloaf, perfect for weeknight dinners and family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup macaroni Any pasta shape can be used.
  • 2 cups shredded cheddar cheese Feel free to mix with mozzarella or Parmesan.
  • 1 cup milk Dairy-free alternatives can be used.
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 cup breadcrumbs For a crunchy topping.
  • to taste Salt and pepper Season generously.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a pot, cook the macaroni according to the package instructions, then drain and set it aside.
  3. In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, milk, egg, Worcestershire sauce, and breadcrumbs. Season generously with salt and pepper.
Baking
  1. Pour the mixture into a greased casserole dish and spread it out evenly.
  2. Bake in the preheated oven for about 45 minutes or until the meat is cooked through and the top is golden brown.
  3. Allow the casserole to cool slightly before cutting. Serve warm and enjoy!

Notes

Can be paired with a fresh side salad, steamed broccoli, garlic bread, or a cucumber salad. Top with sour cream or fresh herbs for extra flavor.