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Hashbrown Casserole

A comforting and delicious hashbrown casserole that's perfect for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Casserole, Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tsp Garlic powder
  • 1 medium Onion, chopped
  • 1 can Cream of chicken soup
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/2 cup Butter, melted
  • 2 cups Cheese, shredded (your choice) Cheddar, Monterey Jack, or Pepper Jack are good options.
  • 1 cup Sour cream
  • 30 oz frozen hashbrowns

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the garlic powder, chopped onion, cream of chicken soup, pepper, salt, melted butter, cheese, sour cream, and frozen hashbrowns. Blend until well mixed.
  3. Pour this creamy hashbrown mixture into a greased 9x13 inch baking dish, spreading it evenly.
Baking
  1. Bake in the oven for about 1 hour or until the casserole is bubbly and the top is lightly golden.
Serving
  1. Let it cool for a few minutes before serving, allowing the flavors to meld beautifully.

Notes

Pair the casserole with a fresh green salad or biscuits to balance richness. For an extra crunch, top with green onions or crispy fried onions.