Go Back

Hash Brown Casserole

A creamy and cheesy casserole made with crispy hash browns, perfect as a side dish or standalone meal for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 30 oz frozen hash brown potatoes Thawed if necessary
  • 2 cups shredded cheddar cheese Freshly shredded preferred
  • 10.5 oz cream of chicken soup Can substitute with ranch dressing or cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 small chopped onion Can sauté for more flavor
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onions.
  3. Add salt and pepper to taste.
  4. Spread the mixture into a greased 9x13 inch casserole dish.
  5. Bake for 30 to 40 minutes until bubbly and golden brown.
  6. Let it cool for a few minutes before serving.

Notes

For success, use freshly shredded cheese and consider adding cooked bacon or green peppers for extra flavor. Store leftovers in the fridge for 3-5 days or freeze for up to 2 months.