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Grandma's Glazed Meatloaf

A heartwarming and comforting meatloaf recipe featuring a sweet and tangy glaze, perfect for family dinners and leftover sandwiches.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Ground beef
  • 0.5 cup Onion, chopped
  • 2 count Eggs
  • 0.5 cup Ketchup
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp Black pepper
  • 0.25 cup Brown sugar
  • 1 tsp Salt
  • 1 cup Breadcrumbs
  • 0.5 cup Milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, chopped onion, eggs, ketchup, Worcestershire sauce, black pepper, brown sugar, salt, breadcrumbs, and milk.
  3. Mix everything together until thoroughly combined, ensuring no ingredient is left behind.
  4. Shape the mixture into a loaf and carefully place it in a greased baking dish.
  5. Bake for about 1 hour, or until the meatloaf is thoroughly cooked and juices run clear when cut.
  6. After baking, let the meatloaf rest for a few minutes to make slicing easier and keep it juicy.

Notes

Serve with creamy mashed potatoes and steamed green beans for a classic meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.