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Cracker Barrel Cheesecake

A rich and creamy cheesecake topped with fresh strawberries, perfect for any occasion and sure to delight both kids and adults alike.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cheesecake
  • 8 oz Cream cheese Room temperature for easier mixing
  • 2 Eggs Room temperature
  • 2 cups All-purpose flour Can substitute with gluten-free blend
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1/4 cup Sugar For whipping cream
  • 1 tsp Pure vanilla extract
  • 1/4 cup Butter Melted
  • 1 1/2 cups Buttermilk Can substitute with regular milk and vinegar
  • 1 cup Heavy whipping cream For topping
  • 1/4 cup Whole milk
  • 1 cup Fresh Strawberries For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a springform pan with flour.
  2. In a mixing bowl, beat together the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, ensuring they are well blended after each addition.
  4. Stir in the vanilla extract.
Mixing the Batter
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and powdered sugar.
  2. Gradually integrate the dry mixture into the cream cheese mixture, alternating with buttermilk and whole milk until fully combined.
Baking
  1. Pour the batter into the prepared pan and spread it smoothly.
  2. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Topping
  1. While the cheesecake is cooling, whip the heavy cream with sugar until soft peaks form.
  2. Once the cheesecake cools, generously spread whipped cream on top.
  3. Garnish with fresh strawberries just before serving.

Notes

For best results, use room temperature ingredients and avoid overmixing. Store leftovers in an airtight container, preferably enjoyed within 3-5 days.