Go Back

Copycat Chipotle Chicken

Enjoy the smoky, spicy flavors of Chipotle's chicken right from your kitchen with this quick and easy recipe, perfect for tacos, burrito bowls, or salads.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 pounds boneless, skinless chicken thighs You can substitute with chicken breasts, but thighs remain juicier.
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle pepper in adobo sauce, minced Adjust the amount for extra spiciness.
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro, chopped (optional)

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, minced chipotle pepper, cumin, paprika, garlic powder, onion powder, salt, black pepper, lime juice, and chopped cilantro.
  2. Add the chicken thighs to the bowl and coat them thoroughly with the marinade.
  3. Cover the bowl and refrigerate the chicken for at least 30 minutes; overnight for richer flavor is recommended.
Cooking
  1. Preheat your grill or a skillet over medium-high heat.
  2. Cook the marinated chicken for about 6-7 minutes on each side, until fully cooked, with an internal temperature of 165°F.
  3. Remove from heat, let it rest for a few minutes, then slice and serve.

Notes

For best results, marinate overnight and use a meat thermometer to ensure the chicken is cooked perfectly. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months.