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Copycat Chipotle Chicken

Recreate the beloved flavors of Chipotle's chicken at home with this simple, customizable recipe that’s perfect for any occasion.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 1 cup Olive oil
  • 2 tablespoons Chipotle peppers in adobo sauce Adjust based on heat preference.
  • 4 cloves Garlic Minced.
  • 2 teaspoons Cumin
  • 2 teaspoons Oregano
  • 2 teaspoons Paprika
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice
Main Ingredient
  • 2 pounds Chicken thighs (boneless, skinless) Can substitute with chicken breast.

Method
 

Preparation
  1. Combine olive oil, chipotle peppers, minced garlic, cumin, oregano, paprika, black pepper, salt, and lime juice in a blender or food processor. Blend until smooth.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal or cover and refrigerate for at least 1 hour.
Cooking
  1. Preheat grill or skillet over medium-high heat. Remove chicken from marinade, letting excess drip off.
  2. Grill or sear the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
  3. Let the chicken rest for a few minutes before slicing.

Notes

For added flavor, marinate overnight. Serve on cilantro-lime rice, in tortillas, or salads. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.