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Churro Saltine Toffee

A delightful blend of sweet and salty, this Churro Saltine Toffee features crispy Saltine crackers layered with rich toffee, topped with melted chocolate and sprinkled with cinnamon sugar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Saltine crackers Saltines give that delightful crunch and flavor.
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips Can substitute with dark or semi-sweet chocolate.
  • 1/4 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the Saltine crackers in a single layer on the baking sheet.
Cooking
  1. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until well combined and bubbly.
  2. Pour the bubbly toffee mixture evenly over the crackers, ensuring every cracker is coated.
  3. Bake in the preheated oven for 5 to 7 minutes until bubbly.
  4. Remove from the oven and immediately sprinkle chocolate chips over the top. Allow them to melt for a few minutes, then spread the chocolate evenly over the toffee.
  5. In a small bowl, combine the granulated sugar and cinnamon, then sprinkle it over the melted chocolate.
  6. Let the toffee cool completely before breaking it into pieces.

Notes

Store leftovers in an airtight container at room temperature for up to a week. It can also be frozen for up to three months. Consider sprinkling sea salt on top of the chocolate or adding a touch of cayenne pepper for a sweet-heat twist.