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Cracker Barrel Hashbrown Casserole

A creamy, cheesy casserole featuring hashbrowns that is perfect for family gatherings or cozy brunches.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 2 cups frozen hashbrowns Ensure they are fully thawed
  • 1 cup shredded cheddar cheese Can enhance with additional cheese
  • 1/2 cup sour cream Can substitute with low-fat or dairy-free options
  • 1/4 cup melted butter
  • 1 can cream of chicken soup Can be replaced with vegetable soup for a vegetarian option
  • 1/4 cup chopped onions For added flavor
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, melted butter, cream of chicken soup, and chopped onions.
  3. Mix well, ensuring all ingredients are thoroughly combined.
  4. Season the mixture with salt and pepper according to your taste.
  5. Pour the combined mixture into a greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-40 minutes, or until the top is golden and the casserole is bubbly.
  7. Allow it to cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the oven at 350°F until warm throughout. For a crispy top, uncover for the last 10 minutes of baking.