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Cinnamon Churro Pancakes

A delightful fusion of fluffy pancakes and the warm flavors of cinnamon churros, perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1 cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Butter for greasing the skillet
Cinnamon Sugar Topping
  • 1/4 cup Granulated sugar
  • 1 teaspoon Ground cinnamon

Method
 

Make the Batter
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  2. In a separate bowl, mix the milk, eggs, and vanilla until well combined.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until just mixed. Be careful not to overmix; lumps are perfectly fine!
Cook the Pancakes
  1. Heat a large skillet or griddle over medium heat and grease lightly with butter.
  2. Pour about 1/4 cup of batter for each pancake onto the hot skillet.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Add Cinnamon Sugar
  1. As soon as they finish cooking, toss the pancakes in a cinnamon-sugar mixture that should be ready nearby.
Serve
  1. Serve warm with syrup, whipped cream, or your favorite toppings.

Notes

Garnish pancakes with powdered sugar or caramel sauce. Store leftovers in an airtight container for up to three days in the fridge or freeze for longer storage.