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Chipotle Chicken

A smoky and spicy grilled chicken recipe infused with chipotle peppers and lime juice, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons chipotle peppers in adobo sauce Use less for a milder flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh lime juice For added zest.
  • Chopped cilantro for garnish

Method
 

Preparation
  1. Combine the chipotle peppers, olive oil, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Thoroughly coat the chicken breasts with the marinade mixture.
  3. Allow the chicken to marinate for at least 30 minutes.
Cooking
  1. Preheat your grill or skillet to medium-high heat.
  2. Place the chicken on the grill and cook for about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
  3. Once cooked, remove from heat and squeeze fresh lime juice over the chicken.
  4. Let it rest for a few minutes, then slice and garnish with chopped cilantro.

Notes

Consider serving Chipotle Chicken over rice, in tortillas, or alongside grilled vegetables. Perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 2 months.