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Apple Fritter Waffle Donuts

A delightful brunch hybrid that combines the flavors of apple fritters with the texture of waffle donuts, perfect for cozy mornings or festive gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 donuts
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Ground cinnamon
  • 1 cup Granulated sugar
  • 1 pinch Salt
Wet Ingredients
  • 2 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
Filling Ingredients
  • 2 cups Chopped apples (preferably a sweet variety like Fuji)
For Cooking
  • as needed Cooking spray for the waffle maker

Method
 

Preparation
  1. In a large bowl, combine the flour, baking powder, cinnamon, sugar, and salt. Whisk until well mixed.
  2. In another bowl, whisk together the eggs, milk, and vanilla extract.
  3. Gradually add your wet ingredients to the dry ingredients, stirring just until combined. Fold in the chopped apples gently.
  4. Spray your waffle iron with cooking spray and preheat according to the manufacturer's instructions.
Cooking
  1. Pour an adequate amount of batter onto the waffle iron (about halfway full), close the lid, and cook until golden brown, approximately 3-5 minutes.
  2. Continue this process until all the batter is used.
Serving
  1. Serve warm, drizzled with maple syrup or your favorite icing for added sweetness.

Notes

These donuts can be customized with different spices or ingredients based on your preferences. Store leftovers in an airtight container, and for longer storage, freeze them.